Brunch at Barnahown is back!!
After selling out seats for Saturday March 8th, join us on Saturday April 5th for another highly sought after seasonal brunch feast.
Expect seasonal plates prepared by Sinéad Delahunty of Delalicious and The Little Deer using local produce from Tipperary and Cork in the cosy atmosphere of Barnahown surrounded by magnificent views of the Galtee Mountains.
Mikey from The Town Coffee Co. will be on hand to pour your coffee specially paired with this brunch menu.
When booking, please use the notes section to confirm any dietary requirements and if you would like to sit alongside friends or family at a large table.
P.S. Did you know, you can also stay the night in Barnahown, check out the rooms here! Tables are 2 hours per sitting.
Sample Menu (will change with the seasons and can be adapted for gluten and dairy free):
The Warm-Up:
- Black Rice and Cotter Farm oats (GF) with homegrown rhubarb and orange coulis, toasted coconut
The Half-time Show:
- Open Breakfast Halloumi Sambo - homemade flatbread (GF), Rivesci Chili Catsup, Open Hearth leaves, The Proper Dairy Halloumi or Shakshuka - poached hen eggs, slow cooked spiced tomato and potato with Open Hearth crispy kale
The Sweet Finale:
- The Little Deer Dessert Table
- The Town Coffee Co. tea and coffee
