Brunch at Barnahown is coming back this Autumn!!
After selling out seats for Spring dates, join me on Saturday October 18th for another highly sought after seasonal brunch feast.
Expect seasonal locally sourced plates prepared by Sinéad Delahunty of Delalicious and The Little Deer using local produce from Tipperary and Cork in the cosy atmosphere of Barnahown surrounded by magnificent views of the Galtee Mountains.
Mikey from The Town Coffee Co. will be on hand to pour your coffee specially paired with this brunch menu.
When booking, please use the notes section to confirm any dietary requirements and if you would like to sit alongside friends or family at a large table.
P.S. Did you know, you can also stay the night in Barnahown, check out the rooms here! Tables are 1 hour 30 minutes per sitting.
Sample Menu (will change with the seasons and can be adapted for gluten and dairy free):
A Taste:
- Toasted Cotter Farm oats (GF) with hedgerow berry coulis, secret nut sprinkle
The Middle:
- Open Breakfast Halloumi Sambo - homemade flatbread (GF), Rivesci Chili Catsup, Open Hearth leaves, The Proper Dairy Halloumi or Shakshuka - poached hen eggs, slow cooked spiced tomato and potato with Open Hearth crispy kale
Something Sweet:
- The Little Deer Dessert Table
- The Town Coffee Co. tea and coffee
