Brunch at Barnahown is returning this Autumn!
After selling out seats throughout 2025 and spring 2026, it returns for another highly sought after seasonal brunch feast on Saturday October 17th with tickets now on sale.
Expect seasonal locally sourced plates prepared by Sinéad Delahunty of Delalicious and The Little Deer using local produce from Tipperary and Cork in the cosy atmosphere of Barnahown surrounded by magnificent views of the Galtee Mountains.
Endless filter coffee and a large selection of speciality tea will be available.
When booking, please use the notes section to confirm any dietary requirements and if you would like to sit alongside friends or family at a large table.
P.S. Did you know, you can also stay the night in Barnahown, check out the rooms here! Tables are 90 minutes per sitting.
Sample Menu (will change with the seasons and can be adapted for gluten and dairy free):
A Taste:
- Cotter Farm oat (GF) crunch with hedgerow berry coulis and Clonakilty yoghurt
The Middle:
- Open Breakfast Halloumi Sambo - homemade flatbread (GF), Rivesci Chili Catsup, Open Hearth Farm leaves, The Proper Dairy Halloumi - Shakshuka - poached hen eggs, slow cooked spiced tomato and potato with Open Hearth crispy kale
Something Sweet:
- The Little Deer Dessert Table
